Hi. One of my best friends is getting married in July and she wants me to do her wedding cake for about 200 people. While I have done cakes for family parties and my own children's birthdays and stuff, I am terrified to do her cake, as this is for her wedding! One of my biggest fears is transporting the cake and I read something about these single plate systems. How do they work and is this something that I should look to invest in? She wants daisies cascading, diagnally down the front, or a variation thereof. She is willing to work with me if need be. I should also note that I am a little over an hour from the reception site.
post #1 of 20
3/7/12 at 8:50am