Hi everyone! I am so glad I found this post. I am making my first 3-tier cake in May. The "stress free" system looks very cool. Will this also work with buttercream-covered cakes? The cake safe looks beyond awesome, but I don't make that many cakes so I can't see getting one just yet -- maybe with my Christmas money, ha ha!
post #16 of 16
3/27/12 at 1:08pm