I am usually in the cookie section of this forum sight but I am trying to make cake/oreo/brownie pops for my twin granddaughters 6th birthday party. I have had pretty good luck with the cake and oreo ones but the brownie was really greasy. I just baked the brownie (fudgy directions) let cool slightly and cut into small squares. I took each square and rolled it into the ball. They were extremely greasy. Any suggestions on why this happened or if this is normal. I thought maybe I should bake the brownie mix using the cake like directions on the box. I had a couple of them crack after I dipped them into the almond bark and the grease was running out of the small crack. Any help would be appreciated. Thanks.
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2/28/12 at 5:33pm