I'm sure there has been a post on the subject of ruffly or should I say ragged roses but I can't seem to find the thread. I want to know how to prevent the ragged edges that my buttercream roses tend to get. I've tried thinning the icing but then the roses flatten out or topple over. I've also tried adding piping gel. Just can't seem to get a smooth edge. Thanks for any help.
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2/27/12 at 2:02pm