So I've seen a lot of places on here where people have mentioned sugar as a preservative in regards to dairy products....such as cream cheese frosting or anything made with whipping cream that might need to be left out at room temp. Can someone please enlighten me on this topic. What is the ratio of sugar to dairy for it be a preservative. I have looked all over the internet and can't come up with an answer to this question. It must be written somewhere!! I just can't seem to find it. Thanks!
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2/22/12 at 9:52pm