I've read that several people have used wrapping paper to cover their cake boards and that they put clear cellophane that is food safe over the top of it. I usually use the Wilton fanci-foil wrap on my boards. If you use wrapping paper and the cellophane, do you have to put a cake board under the cake itself or will it work putting the cake directly on top of the cellophane. I wasn't sure how easily cellophane cuts when you go and cut the cake.
post #1 of 7
2/11/12 at 7:18pm