Help! This steamer has worked fine up until now...of course, right? The flowers are gumpaste. The cake is fondant covered and completely assembled. There's no starting over and no Plan B. I was able to repair some areas by going over them with a damp brush and smoothing out the splotches (leaves, ribbon). My ROSES were pretty hard hit, though. It's almost like they have pock marks
The only thing I can think of is to use something like one of those spongey eye shadow applicators; wet it and use it to smooth over the petals and then re-dust them carefully.Let me be clear on this point: the cake is for a competition and WILL NOT be eaten!
I appreciate any advice anyone can offer...commiseration and sympathy accepted, too.