I'm making a red velvet cake and want to use a flour based frosting instead of my usual cream cheese frosting. I have some fondant decorations I'd like to put on top. Does anyone know if you can put fondant decorations on the flour/roux based frosting, or will they melt, as this frosting isn't firm like a crusting buttercream or even SMBC. Thanks.
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2/2/12 at 4:12pm