post #31 of 31
Quote:
Originally Posted by AnnieCahill

Let the mixer rip and walk away. Come back in 20 minutes. It should be ready for the butter by then. I don't understand why you put it in the fridge. You need to let it whip on medium high that whole time it's cooling off. It will break down after you put the butter in. But after all the butter is in, it will come together.



This is exactly how I make my SMBC. Set the timer, just leave it be. I use cold, cubed butter pieces. Works every time.
Love the SPS system....See Leah's tagline for instructions.
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Love the SPS system....See Leah's tagline for instructions.
Reply