Wilton's Wedding Serving Chart seems to be the industry standard and one that almost everyone goes by. Am I correct in my assumption?
I am a little unsure about this one. Do you use Wilton's Party Serving Chart or Earlene's? I realize that Earlene's is a little more generous. I am always so afraid that I will not have enough cake. The other piece to this is appearance... I needed a 2 tier cake to feed 25-30 people and thought that 6"&9" would look teeny tiny and ended up making 7"&10".
I am just starting out and appreciate all your input.