- 7 Posts. Joined 11/2011
- Location: Iowa
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Hi Jen, I read your reviews on this on your blog. Thanks for the advice. I have used Wilton so I am excited to be blown away! Have you tried Fondarific? Not sure if I saw a review from you on that brand. I'm looking to move away from making fondant from scratch and buy in the buckets which ever brands are available to me.
I have tried Fondarific - I find it still funky and chemical in taste. The only other fondant I have used that gets my seal of approval that I'd use in a pinch if I was out of Masa Ticino is Albert Uster's FondArt - and it's what I use for black. It was not out at the time I wrote that blog post otherwise I would have had much higher praises for AUI!