Is Cracks In Gumpaste Unavoidable?

Decorating By klamb17 Updated 25 Jan 2012 , 3:43pm by TexasSugar

klamb17 Cake Central Cake Decorator Profile
klamb17 Posted 25 Jan 2012 , 12:33am
post #1 of 4

The problem I am having is the gumpaste not "going" together. I don't mean when it's dry...I mean when I take it out of the bag and knead it, with color or not it doesn't seem to want to go together and I have cracks then. I add crisco to my hands and keep working it. For instance if you take some and roll it out a little like a log and fold it then try to knead it, you can still see the crack where it went together, they won't blend. To soft? To much crisco?

Thanks!

3 replies
Price Cake Central Cake Decorator Profile
Price Posted 25 Jan 2012 , 1:15am
post #2 of 4

What are you making with the gumpaste? If you are using it for modeling try making a 50/50 mixture of gumpaste and fondant. How old is your gumpaste?

klamb17 Cake Central Cake Decorator Profile
klamb17 Posted 25 Jan 2012 , 2:18am
post #3 of 4

I did mix some mmf in with it, and it's fresh, made it this am. I think I may be using to much crisco and it wont blend into each other.

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 25 Jan 2012 , 3:43pm
post #4 of 4

Gumpaste (and fondant) dry quickly and form a 'skin' on it keeping it from being sticky when folding and shaping.

One think would be to work quickly. Another thing is to apply pressure to it. To get cracks out of a ball you press pretty hard between your hands while rolling to get a smooth surface, then you will relax some to get it to the shape you one.

I would say just add more pressure while you are needing and working it.

Quote by @%username% on %date%

%body%