i just got my first americolor gels in the mail, and i have never used them before. i always make my red velvet cake using the wilton recipe and 1 T of wilton's "no-taste" red gel. has anyone made a red velvet cake with americolor gels? do they have a taste? i have heard that they are more concentrated, so could i use less? just eyeball it?
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1/17/12 at 4:58pm