I am SOOOOOO close I can taste it. Really, I'm munching right now...mmmmm.
I WANT it to taste like cake mix, since that is what I have offered my customers for years. Just without all the crappy chemicals that you can smell when you open a box!
So, I was checking out the back of the good old Pillsbury box mix and it includes Xanthan gum. I'm like- HEY I thought you used that for glutne free cakes, not REGULAR cakes!!! And I just happen to have some.
Anyone use this in regular recipes? Any idea what the flour to gum ratio would be?