I am wanting a chocolate cake rich in chocolate flavor. I have read on outside search engines about downplays of each. I have tried Macsmom version of chocolate cake and it was extremely dry on the outer edges and extremely wet/moist in the middle. I have tried scratch recipes and they were dry. Can you offer some help to which do you prefer between the two? If you use the chocolate wasc version do you prefer german chocolate or devils food and are the rest of the ingredients the same.
post #1 of 39
1/10/12 at 5:20pm