writersblock15
Posted 11 Jan 2012 , 12:11am
post #1 of 4
Need some ideas for cake pops I'm making. Other than cake buttercream frostings, what else have you used to bind the cake together? I would like to use whipped chocolate ganache and was wondering if anyone has tried it.
3
replies
poohsmomma
Posted 11 Jan 2012 , 12:32am
post #3 of 4
I don't use anything. My cake is moist enough to hold together, and I found any additional icing/creamer just made it to gooey.
writersblock15
Posted 11 Jan 2012 , 2:01am
post #4 of 4
Quote:
Originally Posted by Norasmom
I use coffee creamer.
I use coffee creamer.
That's an interesting idea. I'll have to try it.
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