Ok so I have had a customer ask for some cake squares and petit fours for a party. I have never done petit fours to sell, so I am looking for advise on pricing for them. And as far as cake squares, I am confused on exactly what they are....is it just a regular sheet cake cut into squares? And if so, do you ice them before or after you cut the squares? And do you put them individual baking cups to serve like you do petit fours?
Any advise and tips will be greatly appreciated!!

This question was answered in another forum, go to forum and type in: what are cake squares.