I am wanting to put fondant draping on a buttercream cake. Is this possible, or will the weight of the drapes cause them to slide off the buttercream? If I roll them really thin, use a 50/50 mix of gumpaste and fondant, and use a good adhesive, will I be able to achieve this without having to use a non edible support (skewers) to attatch the draping to the cake?
post #1 of 6
1/8/12 at 6:44pm