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Help with Swiss meringue buttercream - Page 2

post #16 of 19
THANK YOU THANK YOU THANK YOU From Scratch, I followed your tutorial on Swiss Merigune Buttercream exactly and OMG!!! I have NEVER made it before, and it was perfect, I did exactly as you said, I even set my timer on each part where you said may take 5 minutes or this step may take 10 minutes, and I walked away from it each time so as not to sit and stare at it. It is awesome! This may be my go to frosting from now on. I really appreciate all you well experienced, very talented cake designers who take to time to help and teach all of us, this is just a hobby of mine but I do love it so much, and I live in a rural area, but I wish there was some of you close by that I could actually take classes from. Thank you again for sharing your talents.
SWISS MERIGUNE BUTTERCREAM IS AWESOME!
Make each day count!!!
Reply
Make each day count!!!
Reply
post #17 of 19
THANK YOU THANK YOU THANK YOU From Scratch, I followed your tutorial on Swiss Merigune Buttercream exactly and OMG!!! I have NEVER made it before, and it was perfect, I did exactly as you said, I even set my timer on each part where you said may take 5 minutes or this step may take 10 minutes, and I walked away from it each time so as not to sit and stare at it. It is awesome! This may be my go to frosting from now on. I really appreciate all you well experienced, very talented cake designers who take to time to help and teach all of us, this is just a hobby of mine but I do love it so much, and I live in a rural area, but I wish there was some of you close by that I could actually take classes from. Thank you again for sharing your talents.
SWISS MERIGUNE BUTTERCREAM IS AWESOME!
Make each day count!!!
Reply
Make each day count!!!
Reply
post #18 of 19
THANK YOU THANK YOU THANK YOU From Scratch, I followed your tutorial on Swiss Merigune Buttercream exactly and OMG!!! I have NEVER made it before, and it was perfect, I did exactly as you said, I even set my timer on each part where you said may take 5 minutes or this step may take 10 minutes, and I walked away from it each time so as not to sit and stare at it. It is awesome! This may be my go to frosting from now on. I really appreciate all you well experienced, very talented cake designers who take to time to help and teach all of us, this is just a hobby of mine but I do love it so much, and I live in a rural area, but I wish there was some of you close by that I could actually take classes from. Thank you again for sharing your talents.
SWISS MERIGUNE BUTTERCREAM IS AWESOME!
Make each day count!!!
Reply
Make each day count!!!
Reply
post #19 of 19
Jody130, welcome to a whole new world icon_biggrin.gif

Glad it worked out!
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