post #1 of 2
Hi everyone
I am making a vanilla chocolate-chip cupcakes and I'll fill them with nutella, I want a suggestion for an icing without turning so sweet.
thanks!
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post #2 of 2
beginnerCakeDecoretor-
You could top them with a little whipped cream (not using loads of sugar in the whipped cream, of course) or just leave them plain. I think the nutella would keep them moist and sweet enough! good luck!
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