happy holidays everyone! I am in need of some tips. How do you add fine details without killing your hands? I'm adding small details to these curious george cookies that I'm working on, 210 to be exact, and using a #0 tip with 20 sec RI. I finished 50 so far and my hand is in PAIN! Some of my george looks like has a black eye because I had to thin out the RI a bit in the end. Getting so frustrated! Any suggestions would be appreciated. My hand can't take any more. Thanks!
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12/24/11 at 10:56am