I'm making a 12 inch/8 inch 2 tiered cake for my sons birthday party. Frosting now, but I don't know what to do. I have it going on a 14 inch cake board, which is already covered. Do I put the 12 inch cake on a 12 inch cake board and then cover all of that with buttercream/fondant and transfer onto the 14 inch board, or do I put the 12 inch cake directly onto the covered 14 inch board right now and frost/cover with fondant directly on that???
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12/15/11 at 5:16pm