Originally Posted by kakeladi
............are frozen cakes good? ......just the thought of "frozen" doesnt add up to me.. is it still fresh?
does it depend on the recipe or the brand of boxed cake mix?............
A home made (box or scratch) cake that has been fzn is just as good or better than a fresh one
You must try it once. Properly wrapped and stored in the fzr is the perfect way to keep ahead of you orders.
I personally think frozen cakes suck. and I think freezing ahead is a good idea if is a dedicated freezer (won't pick up smells of your favorite frozen stew!
I personally have never bought frozen cake, (I use Bakemark and Dawn for bulk flour, sugar, butter, etc...and i LOVE Dawn's velv-top!) but the grocery stores all do it and consumer's don't seem to mind it. Now if you tell customers...that is up to you. I suspect the OP just wants to practice?