I made some modeling chocolate today and it turned out great. I started to color it after it sat for 2-3 hrs at room temp. It worked well when I needed light colors, but when I needed to keep adding the coloring it became greasy. How do I make dark colors without the chocolate and oils separating? I am using wilton candy colors because it has an oil base. And once the modeling chocolate gets greasy, will it go back to being a nice and "clay" texture as before?
I want to make a turkey cake for Thanksgiving and I am using the chocolate to make the veggies to place around the turkey.
Thanks for your help!