When a filling is used between the layer of cakes, do you spread the filling as you would spread the buttercream, or do you have to hollow out a bit of the cake to put the filling. I made a mousse type filling, but when I put it between the cake layers, I couldn't keep the cake on top of the filling to stay stable. The cake kept moving all over the place, and the filling oozed out the sides. Not sure if you know what I mean. Hope someone can answer me. Thanks in advance.
post #1 of 5
11/19/11 at 9:20am