Hi ladies and gents! I experimented with something and had really great results with it so I wanted to share it with you. I was working on a jack o lantern cake and the fondant I had made a few hours earlier had gotten very firm and hard to work with. After kneading it for five good minutes and trying to roll it out, I was very frustrated. I had the idea to pop it into the microwave for fifteen seconds. It came out much more pliable and roll out a thousand times easier. I hope this helps some of you!
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11/5/11 at 2:43pm