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simple cupcake packaging!

post #1 of 9
Thread Starter 
http://www.cookiemadness.net/wp-content/uploads/2011/04/packaging-cupcakes.jpg

9 oz hefty cup in clear cellophane bag. How easy is this!!!
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
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Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
post #2 of 9
Thant is a great idea! Thanks for sharing thumbs_up.gif
post #3 of 9
Awesome! Yes, thanks for sharing!!
post #4 of 9
Dang! When I saw the topic I was all excited about telling you about this - but you already know. You can also tie a fork to the top for easy eating! This is one of the best ideas ever - do you know who gets the credit for the original idea?
He's still got the whole world in His hands.
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He's still got the whole world in His hands.
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post #5 of 9
I also use a 9pz cup, but a bit differently. Use it upside down. The lid has a raised ring that actually holds a cupcake in place. Then snap the cup onto the lid. I get a lot of comments on how clever my cupcake packaging is . . .
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #6 of 9
Just curious, how do people get it out of the cup without the frosting being damaged?
post #7 of 9
Thread Starter 
Kimmiesue I subscribe to a website called tip nut . Com (no spaces) and I get weekly tips from baking to painting to DYI projects. I went back to the cupcake packaging tip and it was submitted by Anna from cookiemadness . Net (no spaces)
I checked out the site and it's pretty informative!
Mcurry, Anna says she doesn't frost the cupcake all the way to the edge on purpose so the icing won't smear on the sides of the cup.
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Reply
post #8 of 9
Cool! Thanks bunches!!!
He's still got the whole world in His hands.
Reply
He's still got the whole world in His hands.
Reply
post #9 of 9
Leah, that sounds like a clever idea for packaging. Is the 9oz size is for the standard cupcake?
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