How do I make a buttercream that is white? All the butters are very yellow. I tried mallow frosting and it was a right sticky mess. Also Trex .. Can it be used for buttercream? or would it be a mix of half butter half trex. I want the roses to hold up and not slide off. Does Trex taste nice tho?

I have read that you can go to an "All Natural" store and purchase white butter!

I have read that you can go to an "All Natural" store and purchase white butter!

I have read that you can buy white butter from an "All Natural" store!