Katzmeow88
Posted 28 Sep 2011 , 9:20pm
post #1 of 3
I am making a wedding kake this weekend and the entire thing is carrot kake with cream cheese frosting. How can I keep the cream cheese frosting from getting too soft so it will holds its form whem I use a piping bag to do the borders and such. Any help would be greatful and the sooner the better as I said I am needing help by at least Saturday sometime. Thank you. Kat
2
replies
There's a wonderful recipe here on CC called "Decorator's Cream Cheese Frosting" posted by azeboi2005. It smooths nicely, pipes beautifully and is absolutely delicious! I used it a few weeks ago on the basketweave cake in my gallery, which was also carrot cake. HTH!
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