Originally Posted by Brettley
Originally Posted by mplaidgirl2
I have the BEST filling for pumpkin... If your not decorating the cake I just let it ooze everywhere....
Or even top it hot when your serving the cake. I have fiiled a cake with it before too... Just do a thin layer. Im addicted!
Caramel Cider Sauce
1/2 - cup brown sugar
1 - tablespoon cornstarch
2/3 - cup apple cider
2 - tablespoon heavy cream
1 - tablespoon butter (not margarine)
salt to taste
In a saucepan, whisk brown sugar and cornstarch. Add cider and stir in the cream, butter and salt. Cook over med-hi heat, whisking constantly, until large bubbles form around the edge of the saucepan, about 3 minutes. Reduce heat to low and allow to thicken, about 2 minutes. Top with vanilla ice cream if you want and drizzle sauce over it.
Oh Wow! This sounds PHENOM!! I think this is what I will go with. Caramel never even crossed my mind, but..... I do think it will pair up very well!
Thank you so much!
Its super easy to make too!
You have super tasty caramel in 5 minutes
It was my most requested cake last holiday season
Pumpkin with the Caramel Cider sauce
Let me know how you LOVE it after you make it