i would like to make pastiage does anyone have or have made it if they could share it would be much appreciated thank you ilovefondant
Here are two good pastillage recipes from the recipe section here. The second one is in metric units and by weight, the first one is in more common (for me anyway) American units:
http://cakecentral.com/recipes/14633/easy-pastillage/
http://cakecentral.com/recipes/7500/fci-pastillage/
It dries harder even than gumpaste, but it dries very quickly, so you have to work fast and keep the part you're not using tightly wrapped.
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