Cake Central › Cake Forums › Cake Talk › Cookies! › HELP! Freezing NF dough!
New Posts  All Forums:Forum Nav:

HELP! Freezing NF dough!

post #1 of 3
Thread Starter 
I'm sure the answer is here somewhere, but I'm in a rush and can't look it up. I have to finish Mickey cookies for my nieces birthday this weekend, and I'm short two cookies! I have some left over no fail sugar cookie dough in the freezer from April 8th, which makes is 6 months old. I've never used dough that's been in there that long.

It's wrapped in wax paper, then double bagged in Ziploc freezer bags. Would it be okay just to use for two-three cookies?

Any advice/help would be much appreciated. icon_smile.gif
post #2 of 3
I've used older (than the recommended 3 months) frozen dough with no issue - but not for paying customers. I would say give it a go and taste the results. If it passes muster, it should be fine. IMO. If its for a paying client, just make up another small batch and take a load of worry off your shoulders!

You can always freeze the leftovers....icon_wink.gif

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply

Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #3 of 3
Thread Starter 
Thanks! No, not for a paying customer. For my niece's party I just wanted to make sure it was safe to use, and the dough wasn't bad. I would make another batch if I had the stuff at home and time....but I'm in a rush. :-/
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › HELP! Freezing NF dough!