post #1 of 3
Anyone know if I can use unsalted butter in this recipe?
http://cakecentral.com/recipes/7059/buttercream-frosting
I only have the unsalted butter on hand, and was wondering if anyone adds salt to it and how much.
Thanks!
2
replies
post #2 of 3
Quote:
Originally Posted by mvucic
Anyone know if I can use unsalted butter in this recipe?
http://cakecentral.com/recipes/7059/buttercream-frosting
I only have the unsalted butter on hand, and was wondering if anyone adds salt to it and how much.
Thanks!
Anyone know if I can use unsalted butter in this recipe?
http://cakecentral.com/recipes/7059/buttercream-frosting
I only have the unsalted butter on hand, and was wondering if anyone adds salt to it and how much.
Thanks!
Yep I make it with unsalted butter. Sometimes I add a pinch of popcorn salt--most of the times I do not.
post #3 of 3
If using unsalted butter, just add 1/8 tsp to 1/4 tsp salt per cube (quarter lb) of butter.
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