- 5 Posts. Joined 4/2010
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Around here, "birthday cake flavor" means chocolate for my mom, a naked pound cake for my dad (even before he became mildly type-2 diabetic, he was never big on frosting), and could mean either spice, or strawberry marble, or any form of straight-vanilla for me.
It is always chocolate for me, sometimes black raspberry or crème de menthe, or mocha, or something else, but always chocolate cake!
But, I confess I have finally jumped on the bandwagon, and have a "birthday cake flavor". It is just a plain vanilla. It is sometimes a mix of left over white, and leftover yellow batters, too, lol. I do French vanilla, that has a rich vanilla flavor, and vanilla bean specks in it. It is heavier, also.