I am making a wedding cake and groom's cake for 275 people. I bake for family/friends so the scale of these has me a bit stressed. The groom's cake will have chocolate shards surrounding the tiers. Can these be done in advance? If so, how far and how to store? I'm worried about them peeling away from the cake once assembled, too. Any advice would be greatly appreciated!
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9/4/11 at 9:10am