I just made Sharon's buttercream. I followed the dirsctions to a "T" but something went terribly wrong. It's like the icing is curtled (sp). There are small bumps of powered sugar in it. It is NOT smooth at all. What could have caused this!! Please help!!!! I can't waste all these ingrediants. Can it be saved!!!!!!!!!!
post #1 of 23
9/1/11 at 8:45am