I am so frustrated! I have tried using chocolate chips, white chocolate chips and now candy melts and my modeling chocolate always comes out crumbly. I watched and followed sweetwise's video on youtube and still had a problem! Why can't I get this right? This time I used 1 bag (14 oz.) wilton candy melts and 1/3 (2.6 oz) light corn syrup; I melted the candy melts in the microwave on low heat just until it was melted (I have experience doing that because I use to make a lot of lollipops) and then added the corn syrup and stirred it until combined. I have it in a ziplock bag now because I have thrown away three batches already and thought maybe there is some way for me to fix this one instead of wasting more money....PLEASE HELP!!!!
post #1 of 63
8/27/11 at 12:39pm