I have always used glaze icing but when you use dots of the glaze for decorations it seems to always get air bubbles in it and sink in. Also when two lines cross over one another they seem to sink also. Does this happen with royal icing as well? I am thinking about trying the royal icing to see if I like it better or maybe just use it for dots. Just wondered if it also sinks in. Thanks.
post #1 of 5
8/16/11 at 4:44am