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post #2 of 4
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Quote:
Must have butter NOT shortning and not be so melty.
Must have butter NOT shortning and not be so melty.
Butter but not 'melty? ' A butter and shortening combination buttecream will not melt as easily. Otherwise. you are limited to the melting point of butter- which is low.
post #3 of 4
find a recipe for italian butter cream. It does not need any shortening. I don't have a recipe myself but I am sure you can find something good on the net.
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