post #1 of 4
Can anyone tell me if they have a good recipe for Swiss Meringue Buttercream and does it need to be refrigerated after you ice your cake.
If you do can you post the recipe.
Thanks,
3
replies
post #2 of 4
Best description, recipe and tips I've seen out there for SMBC!
http://sweetapolita.com/2011/04/swiss-meringue-buttercream-demystified/
post #3 of 4
Thanks for the website, I just pulled it up and I think I can do this. The description was really good.
post #4 of 4
You can so do it!! I was terrified of SMBC but I found that blog and voila, I make it like a pro now! Good luck
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