I am planning to make my first topsy turvy cake in a month, and would like to start researching methods now. I've learned that there are 2 main ways to accomplish this: 1) cut-hole-in-cake method (cakes sit level but look topsy turvy); or 2) Planet Cake method of stacking dense cakes directly on top of the other (tilted!). The cut-hole-in-cake method seems like such a pain to assemble, but is probably more stable? However, I love the crazy angles on Planet Cake's madhatters. Looking for opinions on which method you all prefer (are there others to consider?).
post #1 of 18
7/11/11 at 5:02am