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cream of tatrter

post #1 of 3
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Does anyone know why you put cream of tarter in some royal icings and none in others?? And what does the cream of tarter do? Just wondering. I have only used the wilton recipe.
Sheila
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Sheila
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post #2 of 3
Stiffening agent.
Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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Spanish sugar, French Pastry, Swiss chocolate, and American Apple Pie. How much sweeter can life get????
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post #3 of 3
Also makes it somewhat resistant to moisture, not a lot but some.
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