I went to the store today to pick up marshmallows to make fondant. While I was there I notice there are now MANY different flavors of marshmallows, which are colored to match the flavor. I have to make black fondant - which is a pain in the rumpus - but to my luck I found chocolate flavored marshmallows, which are brown in color. I bought them hoping that they would melt right and that it would make a brown colored fondant - AND IT DID!!! Not only will I not have to use so much black color to make it, but it tastes super yummy too. I'm excited next to try the strawberry ones for either pink or red fondant.
post #1 of 7
6/13/11 at 2:37pm