I found a really good cupcake recipe book and wondered if it would work for making cakes. Its a book by Southern Living.

i always view these things as "why wouldn't it?" The only difference between my cakes and cupcakes is the pan I bake it in.

Give it a shot! See what happens! Let us all know how it works out!

What is the name of the book?

I wondered the same thing about Billys Vanilla Vanilla cupcake recipe. I baked it into a cake this weekend and have to say it baked up great. Its very strudy too thanks to the 4 eggs in the recipe .