Why do my cakes bulge in the middle everytime I do a fondant cake? Am I putting to much icing in between the layers? It never fails, the cake looks perfect at first, but then after a short time, presto--it's bulging--of course, after the other decorations are already on it and I can't fix it! It's times like this that make me want to quit all together!
post #1 of 3
6/10/11 at 9:05pm