Caroiseaux
Posted 4 Jun 2011 , 3:44pm
post #1 of 1
Hi! My question is: What is the difference between using 2 eggs instead 4 eggs in a cupcakes recipe? Because I have seen a2 similar Lemon cupcakes recipe and one using 2 eggs and the other one using 4 eggs. What will be the difference? More denser cake? Thank you!! 
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