frankiekie
Posted 2 Jun 2011 , 11:06am
post #1 of 2
Hi! I would like to ask if some of you guys have tried substituting milk to cream? The cake recipe calls for milk, can i use cream? Thanks! 
1
reply
CakeMom5001
Posted 2 Jun 2011 , 11:50am
post #2 of 2
I have used whipping cream when I didn't have milk, and it was ok. I think I mixed it much and got a little too much air in the batter, I like a more dense cake - and it was super fluffy.
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