Hi everyone! I'm attempting to make a hockey themed cake for someone and wanted to make the glass boards around the rink. I have the isomalt sugar but no molds. Is there any way to pour it onto a baking sheet and then score it with an exacto knife and break it in to smaller strips?? Or are there any suggestions on what to use as a mold?? Thanks!!
post #1 of 5
5/25/11 at 8:12pm