Originally Posted by ragdollyanna77
Thanks everyone, all very useful tips. spoilt for choice now!!
I have a silicone giant cupcake mould that i have tried and it works (never used a silicone one before) Think i might use sweetendunlgance idea and cover the base in fondant and mark the lines with a toothpick (altho i like the very neat look of the chocolate method too). Not sure about the top half, although i like the rose swirls, but i might change my mind again yet!
wish i had a few weeks to try them all...............watch this space ! lol
I'm glad you considered my method, although you can also use other things to make the indentation such as the spoon handle side ways, a lollipop stick (if you decide to make a bigger indentation) basically things that won't pierce through the fondant. Another tip is, you can pipe buttercream lines on the base, chill to harden, then cover with fondant, this way your lines will be very
Check out my cupcake on my photos when you can.