When I used Crisco to have a pure white icing one time, I thought the same thing. I don't know if that is because it was transfat free or if it is just the way it is. It was also a but "grainy" to me. With this, I don't have the greasy taste or the grainy feeling. However, you can see the grease stains in the paper or the drums that I use. I got that with butter too. Don't get me wrong. There is nothing wrong with butter. Wouldn't use anything else in my cookies!
post #16 of 27
5/10/11 at 10:49am